Wednesday Morsel

Actually today, instead of a quote, I have a recipe. Shared by Ingrid Law, author of Savvy (AWESOME book!) on Maw Books in this fabulous author interview.

Close to Perfect Chocolate Pie
Crust:1 1/2 cups Nilla Wafer crumbs

6 Tbsp melted butter
Mix well and pat into pie pan.

Chill for one hour (more or less) OR bake it at 375 degrees for 15 minutes.
Filling:

Blend for a minute with a mixer or in a blender:

1 package INSTANT (don’t make the mistake and not get instant) vanilla pudding

1 package INSTANT chocolate pudding

1 1/2 cups milk
Now add one pint (2 cups) of softened vanilla ice cream and mix it into the pudding blend. Pour this into the crumb crust and chill for several hours. Top it with grated chocolate, mini chocolate chips, mini marshmallows, or whatever your heart desires! I tried whipped cream once, but it put it too far over the top!

Does that not sound beyond all amazing???

Now go: read the rest of the interview... enter the giveaway... visit Ingrid Law's website... all that fun stuff!

I'm gonna go make me a pie.